Menu
Deep fried queso fresco with side of guava sauce.
(3) Smoked salmon over sourdough toast with cream cheese & red onion.
Spanish sausage cooked in red wine with slices of sourdough bread.
With onion sprouts & avocado yogurt pure.
Pigeons Peas Hummus, cucumber, olives, fresh white cheese, radish and cherry tomatoes. Served with pita bread.
Crispy croquettes filled with Jamón Serrano and our own garlic & lemon aioli.
With chorizo & mozzarella cheese in creamy pesto sauce.
Seared scallops in creamy white wine & bacon sauce.
Crispy calamari with roast mix pepper chili sauce.
Side tartar sauce.
Peruvian style ceviche (tiradito), citrus cured snook, over blanched white sweet potato.
Dipped in pineapple guava BBQ sauce and a sprinkle of sesame seeds. Served with celery, carrot sticks & blue cheese.
Warning: Eating raw or undercooked meat, poultry, fish, shellfish, or eggs can increase your risk of foodborne illness.
Ekelekua in Rio Grande, PR, serves Porto-American cuisine with European flair in a cozy setting. Enjoy our brunch, bar, and tapas for a memorable dining experience.
